From Functional Ingredients to Specialty Molecules

PINXIN’s biomanufacturing portfolio is supported by two distinct production platforms: controlled fermentation and fully enzymatic synthesis. Each product follows the manufacturing route best suited to its characteristics, quality requirements, and commercial-scale production.

These capabilities support nutraceutical and life science ingredients as well as fermentation-derived specialty chemicals. Across both technology platforms, we focus on consistent specifications, reliable documentation, scalable manufacturing, and dependable long-term supply.

Nutraceutical & Life Science Ingredients

Functional ingredients and biochemical cofactors produced through fermentation or enzymatic synthesis.

2-Ketoglutaric acid

CAS NO: 328-50-7

Bilirubin

CAS NO: 635-65-4

Caffeic Acid

CAS NO: 331-39-5

Cinnamic Acid

CAS NO: 621-82-9

D-ribose

CAS NO: 50-69-1

Folic acid

CAS NO: 59-30-3

p-Coumaric Acid

CAS NO: 501-98-4

Bio-Based Specialty Chemicals

Functional ingredients and biochemical cofactors produced through fermentation or enzymatic synthesis.

Piperidine(Bio-based)

CAS NO: 110-89-4