From Functional Ingredients to Specialty Molecules
PINXIN’s biomanufacturing portfolio is supported by two distinct production platforms: controlled fermentation and fully enzymatic synthesis. Each product follows the manufacturing route best suited to its characteristics, quality requirements, and commercial-scale production.
These capabilities support nutraceutical and life science ingredients as well as fermentation-derived specialty chemicals. Across both technology platforms, we focus on consistent specifications, reliable documentation, scalable manufacturing, and dependable long-term supply.
Nutraceutical & Life Science Ingredients
Functional ingredients and biochemical cofactors produced through fermentation or enzymatic synthesis.
2-Ketoglutaric acid
Bilirubin
Caffeic Acid
Cinnamic Acid
D-ribose
Folic acid
p-Coumaric Acid
Triphosphopyridine nucleotide(NADP)
β-Nicotinamide adenine dinucleotide(NAD), cGMP
β-Nicotinamide Mononucleotide(NMN), cGMP
Bio-Based Specialty Chemicals
Functional ingredients and biochemical cofactors produced through fermentation or enzymatic synthesis.